It's mango season and our chef has prepared a tantalizing menu available at the Waterfall, and Octopus Restaurant

MENU

MANGO RUJAK
Indonesian mango salad with tamarind palm sugar and chilli

SPICED CRAB CAKES
with mango salsa

PAN FRIED RED SNAPPER FILLET
with mango, cilantro and cashew nuts

MANGO AND SAGO JELLY
in pink guava coulis

PARFAIT OF HARUM MANIS MANGO AND MASCARPONE
flavoured with cointreau, vanilla bean sauce

MANGO CREPE
with pandanus flavoured cream sauce and mango ice cream

MANGO CHEESECAKE
serve with strawberry coulis

MILLE FEUILLE OF MANGO
with cream Anglese

For further information and reservations, please call the Bali Hilton International
On Tel. (62) 361-771102 or E-mail: [email protected]